A collection of my weekend food - and drink - moments.

Mimosas - Blue Plate - Chattanooga, TN  

Local 919 - Cheese Omelet - Sweetwater Valley gouda and buttermilk cheddar - with Benton's bacon and toast.

 

My favorite beverage.

 

Obviously. Mimosas - The Flying Squirrel - Chattanooga, TN

 

The Flying Squirrel - blueberry pancake, bacon, sweet syrup.

 

French Toast - The Flying Squirrel - Niedlov's sourdough, orange molasses, powdered sugar.

 

Tony's Pasta - Chattanooga, TN - Fusilli - grilled chicken, wild mushrooms, roasted red pepper cream sauce.

 

Lots of carbs to soak up all that champagne. 

Until we eat again - Jodi 

"The Fashionable Foodie"

also find me at www.joleighdesigns.com

or 

follow me on Twitter and Instagram @JoLeigh_Designs

Tapas and jumpsuits.

Hotlanta - continued.