A collection of celebration photos.

Today is my birthday.

I have been celebrating since Friday at about noon.

I don't believe in celebrating any special occasion without good food. Please enjoy this collection of photos from the delicious (and bubbly) weekend leading up to my day of birth.

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Belgian White from Terminal Brewhouse at Beast & Barrel.

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The most delicious baked tomatoes from Beast & Barrel.

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Seared Tuna - Bluewater

Fresh tuna rolled in spices then pan seared and served rare over wasabi aioli served with sweet ginger rice and julienne vegetables. These veggies are AMAZING!

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My surprise cake! Thanks to the folks at Bluewater!

Dolly's Triple Chocolate Cake! I. DIE.

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One of the many reasons why December birthdays are simply the best! There are SO many festive events happening to celebrate at!

Being a Birthday Elf was a blast.

"It's my elfing birthday."

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IMG_8032I feel like this dish has to be a Chattanooga favorite!

Food Works - Chicken Picatta

Cread crumb seasoned chicken breast cutlet, mushrooms, tomatoes, capers & basil with white wine lemon butter, topped with parmesan cheeses. Served with the BEST mashed potatoes ever and the veggie of the day - which happened to be my favorite, squash and zucchini!

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I believe strongly in birthday bubbly.

Lots of birthday bubbly.

Lunetta is one of my favorites.

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The most amazing prosciutto sandwich at Chattz Coffee & Wine Bar!

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Butternut squash and goat cheese in filo at Chattz - also amazing!

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Sipping sweetly birthday style.

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My kind of crown.

Exploration at Blue Skies.

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My birthday outfit - featuring my new Marc by Marc Jacobs bag.

Happy Birthday to me!

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Wearing - black shirt dress, tied up chambray, blanket scarf, tights, and suede lace up wedges.

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SO. MUCH. SPINACH.

Whole Foods pizza.

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Making my wishes!

Chocolate lava cake at Whole Foods.

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Well there you have it!

Until we eat again - Jodi

"The Fashionable Foodie"

also find me at www.joleighdesigns.com

or

follow me on Twitter and Instagram @JoLeigh_Designs

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Wrapped + Braided

Cozy + comfy.